开胃头盘菜 ≈20余种
Appetizing first dish: about 20 kinds
基本功 ≈12种
Appetizing first dish: about 12 kinds
汤品制作技术 ≈36种
Soup production technology: about 36 kinds
沙司的制作技术 ≈30种
Sauce production technology: about 30 kinds
开胃菜制作技术 ≈45种
Appetizer making technology: about 45 kinds
主菜制作技术 ≈70种
Main dish making technique: about 70 kinds
三明治制作 ≈22种
Sandwich production: about 22 species
其他类 ≈66种
Other categories: about 66 species
Small class teaching, interactive practice,Practical
eaching, bid farewell to the traditional table and chair bench
小班化教学，互动式实操，实操教学，告别传统桌椅板凳
Leader in polymerization,Only for the sake of excellence
专业行业老师,只为精益求精
Qualified students recommend employmentProvide rofessional career guidance courses
合格学员就业服务,提供专业的就业指导课程
Provide professional entrepreneurial marketing courses, operatingskills and cost-control shop location, decoration and experience
提供专业的创业营销课程、运营技巧和成本控制、店铺的选址、装修以及原材料、设备采购的经验分享
